Smokey, sweet, spicey mix of ingredients that make a tastey combination.
True to the definition of Luau, this is truely a FEAST of a burger.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
We like sammies made with cappicola and provolone, thought a nice touch would be to top a burger with these.
As a child (even now) I always put french fries on my cheeseburgers, so why not a potato pancake?
By combining two of my favorite sandwiches, Meatloaf and Burgers, a really good grilled burger results.
I love a good breakfast, but Its hard to pass up a burger, regardless of the time of day.
My family loves juicy burgers packed with flavor, simply put. Growing up in the South, it was hard to resist a good BBQ cooked with a sweet and tangy mustard based sauce.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This burger is so moist it will bring you to tears of joy. The inside is stuffed with green and red bell peppers and Colby jack cheese.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.