Stuffed Bean Burrito Burger
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
I love Tex-Mex!! I grew up and lived 44 of my 47 years in West Texas. I moved to far East Texas in 2003.
I was inspired to make this burger after watching Tyler’s Ultimate on the Food Network where he suggested using freshly ground brisket instead of the traditional ground round or sirloin.
My Dad introduced me to food when I was a young child. He has been cooking for our family for at least two decades.
This burger was developed as a "romantic" burger by researching and including incredients considered aphrodisiacs; Wine, Cocoa Powder, Avacados, basil, and mustard.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.
These luxurious miniburgers are taste extravaganzas AND healthful. I love beef and broccoli stir fry -- that's what inspired this recipe.
Fresh deli meets fresh ground beef for a melt-in-your mouth taste adventure.
From Dallas, Texas comes a Tex-Mex combination where the flavor of the beef is front and center, and the condiments compliment the juciness and freshness of the ingredients.
Based on the Chimichanga, this burger is served in a fried flour tortilla loaded with south of the border flavors and freshness.
Easy but tastes great.
It has classic ingredients with a fun flare.
This exhilarates the taste buds with sweet, salty and spicy flavors but also has mellowing cooling aspects. This burger satisfies all cravings and appetites!
Oklahoma... a nice mix of a little plains, a little southern, and a little tex-mex.
When travelling, one of my greatest pleasures is experiencing regional flavors.