I once had a club sandwich in Washington DC that has stuck with me for many years. It was a typical club, except they topped it with pickled ginger. WOW...That was the best sandwich I ever tasted.
A juicy sirloin overflowing with remarkable flavors of pineapple, mango, ginger, and Sutter Home Chenin Blanc.
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
This autumn inspired burger features a patty seasoned with fresh sage and moistened with rich Sutter Home Merlot.
As a Korean-American family, we enjoy having Korean BBQ to bring family and friends together. I wanted to add the spicy yet sweet flavors of Korean BBQ to the American Burger.
This is a great local burger burger because ramps are very popular in West Virginia. There are many state festivals and events that celebrate ramps every year. They are actually wild leeks.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
My hometown Fort Worth, nicknamed Cowtown, ranks beef as the number one meat for any entree. This is where the stockyards are, where cows were traded and where the West begins.
I was born and raised in New York and have lived in Manhattan for the past six years.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
For six years, I lived on the beautiful island of Oahu.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.