My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
A delicious, meaty burger of beef, veal, & pork is topped with sour cream sauce and lingonberry preserves on warm potato buns.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
Everything is better with a little guiness, cheese, sausage, beef and bacon.
My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
Surf and Turf is a classic combination of seafood and steak. It works just as well in this burger/crab combination.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
To add a little spice
This favorful Mediterranean Burger is enhanced with a sweet and spicy curry sauce which gives flair to the taste of the meat.
As a child I would go to my Grandmother and Grandfather’s house every Sunday for a wonderful Italian family style dinner. The menu was the same every week.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
This burger is inspired by one of my favorite pasta recipes. When I make the pasta, I find myself wanting to double or even triple the amount of meat.