What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
This refreshing burger is born out of the need to use leftover watermelon! The addition of grilled watermelon and pineapple is a refreshingly light and tangy addition to the spice of the burger.
Liking grilled watermelon on my burger, thought I would up the ante by adding more fruit and a hint of teriyaki.
My husband and I live in a small log cabin in Victor, Idaho (down a dirt road and surrounded by mountains and sagebrush).
My family has been encouraging me to submit recipes for quite some time now.
This burger is all beef yet gives you twist by adding flavors of the Islands.
My friend Martha introduced me to the virtues of buffalo meat. If I am a finalist, she gets to come with me to Napa.
My recipe "Kobe Beef & Shiitake Mushroom Burgers Topped with Lobster Slaw" is my version of the classic "Surf -n- Turf" with a twist.
My mother was raised in Puerto Rico. It seems Puertoriccan dishes are often overlooked but they are very tasty.
I am a vegetarian who is all about flavor!!! Many of my friends and family have eaten this and don't miss the meat at all.
This is a great local American BISON Burger that honors the Tradition of the Ponca People and the ability they displayed to take the meager ingredients available to them and create a food that has