The torta is the second greatest sandwich on the face of the earth.
Sausage and burger together. can't be beat!
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
In an attempt to compete with my Italian husband's pizza fetish, I developed this recipe. It is a combination of my favorite meal (the backyard burger) and my husband's (pizza).
Coming from the Tidewater area of Virginia, we are fortunate to have an abundance of local seafood that can be used in a variety of recipes.
Hello Everyone, My name is Patricia, and this is my recipe for a burger made with a mix of ground turkey and beef. Hope that you enjoy them.
This burger was inspired by my Swedish mother's wonderful Christmas smorgasbord.
When I think of enjoying a great burger, concentrating on the juicy tastes and textures within the burger is most important and is less distracting than what can occur when ingredients are placed o
Being a vegetarian, it's hard to find a burger that I can actually enjoy. I love chickpeas and the Middle Eastern cuisine.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
I love Caprese salad. I grow my own Roma tomatoes and basil.
This burger is a must in the summer time when the peaches and blackberries are readily available and in their peak.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Goats are raised for meat and dairy products all around us in our neighborhood. The climate and forage is perfect here in the Northwest to grow first class goats.
The hot dish is a typical minnesota dish. I just altered it a bit to give it a french flair.
[I changed the onion to scallion and the celery to fennel]
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
Chicago is home to people of many different cultures and cuisines.