My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
My family and I love the flavors in Italian cuisine, so I thought it would be fun to create an Italian-style burger. The spicy Italian sausage adds a fun, unique twist to the patty.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
I came up with these burgers after my future husband made me a delicious bolognese sauce that has been in his family for generations.
To add a little spice
This favorful Mediterranean Burger is enhanced with a sweet and spicy curry sauce which gives flair to the taste of the meat.
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
“ This burger is so good, if you put it on yo’ head, yo’ tongue would beat yo’ brains out trying get to it”** This enticing burger with a New Orleans twist combines fresh ground chuck and succulent
I created this recipe because I like to eat fajitas, but hate how everything usually falls out of the tortilla while you're eating.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This recipe is the joining of two great sandwiches, the muffaletta from Louisianna and the cheese steak from Philly.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
this is a cross between my favorite appetizer and a burger.
I created this recipe after my dad suggested a "Wagons West!" burger idea.
This burger was inspired by the Lewis & Clark bi-centennial recently celebrated in Montana and much of the Northwest.
These burgers are a combination of my passion for wonderful Italian cheese, and my interest in hunting.
A take on a bayou classic Turducken.
One of more favorite appetizers is Swedish Meatballs. So, one day, I decided to try turning them into burgers and they turned out great.