The degree of chile hotness, when ordering food in New Mexico is, "Red or Green?".
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
When I combine my two favorite items to grill, there is a surprising balance of taste and simplicity.
This is a delicious burger pan seared and finished in the oven, topped with carmelized onions and drizzled with a spicy jack daniels blue cheese sauce served on a toasted onion roll with a side of
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
These burgers are a true low-fat "alternative" to high fat beef burgers.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
These burgers combine key ingredients in Polish cooking, kielbasa, bacon, cabbage, onion, wine, and cheese for a very unique hearty Burger. "Polska" is the native translation of the word "Polish".
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.