This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbe
The degree of chile hotness, when ordering food in New Mexico is, "Red or Green?".
This moist and tasty burger incorporates ingredients linked to improving health and quality of life.
The torta is the second greatest sandwich on the face of the earth.
My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
This burger is all beef yet gives you twist by adding flavors of the Islands.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
My family and friends often get together on Sunday evenings for burgers and wine.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
Miso paste has been used widely in Japan for centuries and is one of the most commonly used ingredients by Japanese people.ï£° Miso goes well very with meat, especially beef; this recipe blends the
Everything is better with a little guiness, cheese, sausage, beef and bacon.
A great burger deserves great bread. The "Gordita" (thick, bread-like tortilla), is made special with the addition of scallions and queso fresco.
I came up for the idea for this burger becuase of my love for mexican food and my passion for grilling.
When I combine my two favorite items to grill, there is a surprising balance of taste and simplicity.