One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
I added mushrooms to the meat to help with the moisture content. It works well with the wine and oil added. Hope you like it.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
Hello Everyone, My name is Patricia, and this is my recipe for a burger made with a mix of ground turkey and beef. Hope that you enjoy them.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
In my family, we practice "Meatless Mondays" where our Monday night dinners do not include meat. This recipe was derived from one of those Mondays.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.