the BEST vegetarian burger recipe
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
I mix ground turkey breast along with ground sirloin to lower the fat content of my burger. Handle the meat as little as possible so the burger doesn't dry out quite as much.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Use the great flavors of summertime in this burger. Great to prepare after a visit to your local farmer's market.
The raisins,pinenuts and diced copacola give these delicious,plump burgers a unique taste.
Just thinking about this Surf & Turf Burger makes me very hungry and happy, and the only way to see me happier is when I’m cooking this one up for family and friends.
Raisins,toasted pinenuts, and Copacola give theese plump, juicey burgers a delicious twist!
This recipe was inspired by my favorite meal of steak and crab legs, and by my original crab cake recipe.
This recipe is a variation of an American classic. It combines a juicy hamburger with the flavors of Greece.
This awesome recipe is a combination of 2 favorites. Surf and turf, and seafood oreganata.
Created for the inner-vegetarian in all of us, these heart-healthy meatless ‘burgers’ have very little fat and are sure to please even the steadfast carnivore.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
This burger was inspired by my husband, a hunter. We love venison and this is a wonderful, tasty way to have a burger.
Surf and turf! You can't beat it! This novel way of serving lobster on a patty is truly orgasmic!
Wow! What can I say! Lobster on a burger! I made this very simple with basically three items: beef patty, lobster and arugula pesto. This way the flavor of the mild lobster does not get lost.
A light way to have the feel of eating a burger with out eating beef
A delicious burger, bursting with Mediterranean flavors, topped with babaghanoush and served on grilled flatbread smeared with a zesty yogurt sauce.