My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
I am first generation American.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
Coming from the Tidewater area of Virginia, we are fortunate to have an abundance of local seafood that can be used in a variety of recipes.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.