Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
I created this recipe after my dad suggested a "Wagons West!" burger idea.
A take on a bayou classic Turducken.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
My region is known for it
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
In the Netherlands, if you go into a small village restaurant that is away from tourist and order a cheese burger you will get a combination beef and ground pork seasoned patty, with a slice of ham
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
Everything is better with a little guiness, cheese, sausage, beef and bacon.