The torta is the second greatest sandwich on the face of the earth.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
My name is Rick and I have been grilling various meats for over 17 years.
Everything is better with a little guiness, cheese, sausage, beef and bacon.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
I am first generation American.
Ahoy, me hearties! This recipe is inspired by the pirates who roamed the Outer Banks of North Carolina and buried their treasure in chests.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
I came up with this recipe while trying to use up extra salmon my dad had from a fishing trip. It reminded us of some of the great seafood meals we've eaten down in the caribbean!
I came up with this recipe while trying to use up some extra salmon my dad had left over from a fishing trip.
These burgers combine key ingredients in Polish cooking, kielbasa, bacon, cabbage, onion, wine, and cheese for a very unique hearty Burger. "Polska" is the native translation of the word "Polish".
I created this recipe after my dad suggested a "Wagons West!" burger idea.
A take on a bayou classic Turducken.