What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
In the Netherlands, if you go into a small village restaurant that is away from tourist and order a cheese burger you will get a combination beef and ground pork seasoned patty, with a slice of ham
This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This recipe was one I found but made into my own. My husband and I have it often instead of sloppy joes and I love it without the bun (low carbs)
This is my twist on the Squeelers, which are served in Texas. I began making these for my family. Now, everyone wants me to make the sqeezals when I grill burgers.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
This is a German inspired burger. I have been in Germany and loved their food. I used that experience as my inspiration. I have always loved to cook.
My burger recipe come from different people in my family an I use some of everyones recipes. It taste great at least we think it does. and it is simple to make and low in choesterol.
This burger was created with the surf & turf lover in mind. I'm not the best cook in the world, but I have "cooked up" several grill recipes that are often requested by friends and family.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
SOUTHERNERS LOVE GRILLED FOOD!
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!