This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
My name is Rick and I have been grilling various meats for over 17 years.
Everything is better with a little guiness, cheese, sausage, beef and bacon.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
I am first generation American.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I created this recipe after my dad suggested a "Wagons West!" burger idea.
My region is known for it
This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.