I love the balance of sweet and savory with a little tart and smoke, so, of course, my home test kitchen opened to create a Strawberry BBQ Sauce. And wow this is a combination!
An Italian twist on one of my favorite retro sandwiches: the patty melt.
This burger is as local as it gets, both in taste and ingredients.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.
My inspiration is a flavorful Spanish chorizo that was served at parties by a Spanish family I knew in college.
I have always been inspired by Korean flavors. In this recipe I have incorporated some of my favorite Korean ingredients to make a sublime burger.
My burger captures the true essence of Spanish cooking with pickled saffron pears, smoky paprika aioli, crispy prosciutto and a Manchego cheese topped beef patty.