My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
Spicy garam masala seasoned lamb contrasts with salty bacon and sweet dates.
My inspiration came from many trips with friends to Jamaica’s Boston Bay - the birthplace of jerk cooking.