This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.
Inspired by the All--‐American bacon cheeseburger, this recipe gives the standard burger a modern facelift, taking classic comfort flavors to another level. Smokey--‐ sweet