This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tan
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
My inspiration came from many trips with friends to Jamaica’s Boston Bay - the birthplace of jerk cooking.
Spicy garam masala seasoned lamb contrasts with salty bacon and sweet dates.
Although it is a cuisine you don’t see too much in America, Indonesian food is so tasty with its bright flavors combined with some serious spice.