Apples are a beloved staple in the Midwest. It may be too cold to grow mangoes or pineapples; but boy do we have lots of varieties of apples, and we love to cook with them.
Vietnamese Banh Mi sandwiches
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
In this burger, I employ my unique creation: Chipotle Bacon Maple Jam. It really does wonders to the burger, which is simultaneously sweet and spicy and a little bit smoky.
Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
This burger was inspired by my passion for Japanese food.