Naylet LaRochelle!

2nd place - Amy Green

3rd Place - Patterson Watkins

People’s Choice - Anthony Czech

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All the scores are in! The results are being tallied. Stay tuned!

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Rick Rohr, our final beef burger finalist, is now presenting. This is Rick’s second time out to the Build a Better Burger.  Rick’s burgers are Jezebel Burgers with Sweet-and-Sassy Shallots. Rick’s from Darien, Connecticut.

Rick is telling the judges that the ingredients are all readily available.

James McNair said it is “10-finger licking good”…that’s quite the compliment.

The judges say that the patties are very moist and are amazed at how well the patties are made.

Rick also includes horseradish in the burger. Sounds delicious.

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Patrice is taking the stage to present her Burgers La Mancha with Sweet Caramelized Reds and Smokey Olive Aioli.

The judges love the smokey flavors of Patrice’s burger.

The Judges Eating Patrice's Burger

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Julie Hession just presented her Blue Corn Desert Oasis Burgers with Cactus-Corn Salsa, Acho-Honey Bacon, and Pepita Guacamole. She had a great description of it as a food oasis you’d love to enjoy out in the dessert. The judges had many great questions; I think that means that they really liked it.

Two more beef burgers to go!

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Suzanne Banfield from New Jersey just presented her Roman Patty Melt with Balsamic Peppers and Onion and Sundried Tomato Aioli.

James McNair described it as “an Italian Fest in my mouth!”

Great job Suzanne!

Suzanne Banfield

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Jana Atwood presents her Cool as a Cucumber Slaw Burgers with Dill-Feta Spread and Crispy Potato Pancake burger.  The judges described it as “finger-licking” good, and commented that the cucumber cooled them off on this hot day!.

Jana Atwood!

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All the Alternative burgers have been judged and we’re moving on to the Beef Burgers.
I spoke with the judges and they said all of the alternative burgers were fantastic. James McNair said the Beef Burgers have a hard act to follow.  All the burgers were absolutely beautiful and incredibly creative!

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Patterson used a traditional chow-chow recipe

James McNair likes the spicy bacon mustard!

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