January 13, 2012
A Different Kind of Sutter Home Recipe: Cupcakes!
Usually we spoil you with cocktail recipes, but today we’re going the food route with Sutter Home Moscato Vanilla Cupcakes! Try these out for your friends with a glass of chilled Sutter Home Moscato – we know they’ll be sweet on you!
SUTTER HOME MOSCATO VANILLA CUPCAKES
-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Moscato
-3/4 cup buttermilk
-2 large eggs
-1 tsp. white vinegar
Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 4 ingredients and sift. Combine next 5 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Should make 12-18 cupcakes.
SUTTER HOME MOSCATO VANILLA FROSTING
-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Moscato
-1/2 tsp. vanilla
-2 cups powdered sugar
Combine cream cheese and butter, mixing well. Add Moscato and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost your cooled cupcakes.
January 16th, 2012 at 9:53 am
I made these and they turned out fantastic! The wine flavor is subtle and you probably wouldn’t even know it was there if you weren’t looking for it. But that being said this is just a fabulous cupcake recipe.
January 30th, 2012 at 7:48 pm
The instructions says mix the next (5) ingredients however there’s only four (4) after mixing the initial four (4). Are eggs the missing ingredient? I want to make these for the Superbowl.
January 31st, 2012 at 10:04 am
Hi Danielle – You are so correct! Boy is our face red. Thank you for the catch! We fixed the recipe.
February 9th, 2012 at 8:06 am
I’m going to try and make these with the Pink Mascato and add cocoa powder for a chocolatey Valentine’s Day treat.