March 24, 2010
Win a Trip to Napa for Build a Better Burger 2010!
This year is the 20th annual Sutter Home Build a Better Burger® Recipe Contest, and we’re excited that this year’s contest is bigger, better and more mouthwatering than ever, especially with all of the new activities we have going on at Sutter Home!
Want to brush up on your wine and burger knowledge for the competition? Enroll in Sutter Home’s Wine & Burger University where the facts you learn about wine and burgers can help you journey your way to Napa Valley for this delicious event. To get the latest updates and information, don’t forget to become a fan on Facebook and follow us on Twitter.
Are your burger patties needing some culinary inspiration? Don’t sweat it. Find creative ideas by browsing Sutter Home’s Burgerbase, the largest database of burger recipes in the world. Additionally, to honor this important year, we’re releasing our new cookbook, Burger Parties, which features a collection of 16 themed parties with mouth-watering burger recipes from previous winners as well as wine-based cocktails, appetizers, side dishes, desserts and wine pairings. Want a chance to win a Burger Parties cookbook of your own? Enter Wine & Burger University’s monthly giveaway for March for a chance to win a copy.
We’re expecting even more recipe submissions to Build a Better Burger this year, as we’re offering trips to Napa Valley for finalists to compete for a grand prize of $100,000. You can enter too, but don’t forget to check the rules and guidelines for participating in the competition.
With that said, get up off your couch, fire up your grill and join in on the action! Why watch this lip smacking event on TV when you could be cooking up your own delectable creation in Napa Valley? Enter your recipe today! Happy Grilling!
March 31st, 2010 at 1:29 pm
Blackberry, truffle, black chocolate, pepper…
Mix some red pinot with some chocolate. Then ad some butter, “light” it with water and use this as a sauce… grill a beef (rare), use the sauce and position it on a salad.
Ad a vanilla cream (one drop !), some basilic (one small piece). Serve on a white plate, with big pepper on it.
A glass of Napa, cheers !
A friend from France
Fred
Le Nez du Vin
2 rue Louis Codet
F – 75007 Paris
France
+33 614 031 030
April 9th, 2010 at 12:09 pm
Love your Muscato Wine the best. Also like Zinfendel
May 11th, 2010 at 1:32 pm
I wonder if a contestant is limited to only one entry?
May 19th, 2010 at 2:46 pm
I may be interested in entering your burger contest, but wonder if Canadian’s are welcome to participate?
May 24th, 2010 at 9:37 am
I would Like to enter contest
May 24th, 2010 at 1:22 pm
would love to win for my children. thanks.
May 24th, 2010 at 3:31 pm
I need to know how to build a better burger. I had one
yesterday with chilli on top.
May 31st, 2010 at 10:16 am
My burgers simply made…
season ground turkey or beef with worceshere sauce, old bay seasoning and ground pepper
Let sit for about an hour.
Make patties and place on grill. when nearly done as desired add american cheese, red onions, barbecue sauce and put on a lightly toasted bun.